By Robert Preidt
HealthDay Reporter
THURSDAY, Dec. 1, 2016 (HealthDay Information) -- Individuals are cut up on the worth of natural meals and considerations about genetically modified (GM) meals, a brand new ballot reveals.
The Pew Analysis Middle ballot of 1,480 adults nationwide discovered that 55 p.c mentioned organically grown produce is more healthy than conventionally grown produce, whereas 41 p.c mentioned there is not any distinction.
Almost 4 out of 10 respondents mentioned GM meals are worse for well being than different meals, whereas nearly half mentioned there is no such thing as a distinction. Ten p.c mentioned GM meals are more healthy, the researchers discovered.
Genetically modified meals come from crops, animals or microorganisms through which their DNA has been altered by know-how.
"The info counsel that folks's divisions are linked to their curiosity in meals points and the way they suppose meals consumption ties to their well-being," mentioned Cary Funk, lead creator and affiliate director of analysis at Pew.
"Their views will not be pushed by their political attitudes, their stage of training, their family earnings, or the place they stay," she famous in a middle information launch.
A number of the different survey outcomes:
- Thirty-four p.c mentioned among the meals they eat is natural. Six p.c mentioned most of it's.
- Ladies care greater than males concerning the concern of GM meals -- 20 p.c versus 12 p.c, respectively. They usually're extra pessimistic than males concerning the impact genetically modified meals could have on society.
- Damaged down by age, 18- to 49-year-olds have been extra probably than older adults to contemplate natural produce higher for well being. Equally, many extra younger adults mentioned GM meals is worse for well being than non-GM meals, in contrast with these 65 and older.
- Amongst those that care deeply concerning the concern of genetically modified meals, three-quarters take into account GM meals worse for well being, in contrast with 17 p.c of these with little or no concern about GM meals.
The survey additionally discovered that 18 p.c of respondents are centered on wholesome and nutritious consuming. These individuals are particularly prone to consider that natural produce is more healthy than common produce.
Many respondents lack belief in scientists learning GM meals, the survey discovered.
Multiple-third "say scientists don't perceive the well being results of GM in any respect or not too properly," Funk mentioned. In the meantime, "simply 19 p.c of Individuals say scientists perceive the well being results of GM meals 'very properly.' "
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